Multi-award winning artisanal ice cream maker Baboo Gelato was set up by professional gelatiere Annie Hanbury and her husband Sam in 2015.
We make our ice cream from scratch, using local whole milk and seasonal ingredients including fruit from our own garden and orchard, and local suppliers. We think you’ll be able to taste the difference.
We sell our ice cream through our own colourful kiosks in Lyme Regis and West Bay, and to a rapidly growing number of restaurants and gastro-pubs and delis in the South West. We encourage our customers to taste before buying. Our Lyme Regis kiosk is on Marine Parade, next to the Harbour Inn. Our West Bay kiosk is near the bridge by The George pub.